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Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Synthesis Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent Study of the Effect of Hard Segment Content
Analysis of the Mir-1 Content Derived from Heart Tissue of Rat by Novel Biosensor
Analysis of the Mir-1 Content Derived from Heart Tissue of Rat by Novel Biosensor
Analysis of the Mir-1 Content Derived from Heart Tissue of Rat by Novel Biosensor
Numerical study of the performance of low water content water-diesel blended fuel
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents