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Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification
Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Evaluation of Mechanical Properties of Bacteria-Containing Mortar in Seawater Environment
An investigation on the pore characteristics of dates stone based microwave activated carbon nanostructures
An investigation on the pore characteristics of dates stone based microwave activated carbon nanostructures
Robotic box pushing under indeterminate anisotropic friction properties
Natural fibro-granular composite as a novel sustainable sound-absorbing material
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel
Green synthesis of silica nanoparticles from olive residue and investigation of their anticancer potential