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lمقالات سال 1393
Biography 89
Emission efficiency limit of Si nanocrystals
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
Principles of Food Engineering I
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
The effect of Cr-content on the corrosion behavior of Ti0.5Mo0.5CoNiMnCrx high-entropy alloy thin films deposited by direct current magnetron sputtering
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows