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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Effects of methyl jasmonate elicitation on the carvone and limonene contents, phenolic compounds and antioxidant activity in caraway (<i>Carum carvi</i> L.) callus cultures
Effects of methyl jasmonate elicitation on the carvone and limonene contents, phenolic compounds and antioxidant activity in caraway (<i>Carum carvi</i> L.) callus cultures
Effect of the composition of hydroxyapatite/bioactive glass nanocomposite foams on their bioactivity and mechanical properties
Effect of the composition of hydroxyapatite/bioactive glass nanocomposite foams on their bioactivity and mechanical properties
بتول ميرزائي-Batool Mirzaiy
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
Review Activities
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
ASSESSMENT OF ESSENTIAL OILS FROM DIFFERENT IRANIAN SPECIES OF Alyssum