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Reduction of glucose content in potatoes with glucose oxidase
The Influence of Plasticizer Content and Type on the Rheological Behaviour of Plastisol Used in
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Preparation of elastomeric foam having high cell pressure and foaming agent content - independent foam density
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
OPTIMIZATION OF CATALYST LAYER NAFION CONTENT IN PEMFC CATHODE ELECTRODE MADE BY BALLARD CARBON PAPER AS ELECTRODE SUBSTRAT
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom