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Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Design consideration of large caverns by using advanced drilling equipment
Recent drying technologies used for drying poultry litter (principles, advantages and disadvantages): A comprehensive review
Investigation of high temperature wear resistance of electroless nickel coating with different contents of phosphorous
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
An experimental study of the effect of cement and chemical grouting on the improvement of the mechanical and hydraulic properties of alluvial formations
An experimental study of the effect of cement and chemical grouting on the improvement of the mechanical and hydraulic properties of alluvial formations
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities