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Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Physical properties of two rough rice varieties affected by moisture content
Physical properties of two rough rice varieties affected by moisture content
Optimization of Nafion Content in Nafion-Polyaniline Nano-composite modified Cathode for PEMFC Application
The effect of urethane and urea content on the gas permeation properties of poly(urethane-urea) membranes
Impact of Sprinkler Irrigation Uniformity on the Variability of Sugar Beet Leaf N Content
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
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