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Search for long-lived heavy neutral leptons with displaced vertices in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ =13 TeV
Search for long-lived heavy neutral leptons with displaced vertices in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ =13 TeV
Analysis of competition between maritime and multimodal land- sea shipping in an international freight transportation market
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Generation means analysis of traits related to lodging using two crosses of durum × emmer wheat
Generation means analysis of traits related to lodging using two crosses of durum × emmer wheat
Effect of praseodymium in cation distribution, and temperature-dependent magnetic response of cobalt spinel ferrite nanoparticles
Predicting the Effect of Temperature Changes on Reference Evapotranspiration by Means of Time Series Modeling (Case Study: Khorramabad Basin)
Effects of Different Groove Classes Used in Externally Bonded Reinforcement on Grooves Joints on Carbon Fiber-Reinforced Polymer-to-Concrete Bond Behavior
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling