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Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
مهدی علیجانی
The effect of green culture and identity on organizational commitment
The effect of green culture and identity on organizational commitment
Effect of L2 Learning on Learners Perception of Culture