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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exploring the stimulatory effects of graphene oxide-coated zinc oxide nanoparticles on Thymus daenensis Celak. callus under salinity stress: insights into biochemical and morphological changes
The effect of green culture and identity on organizational commitment
The effect of green culture and identity on organizational commitment
Effect of L2 Learning on Learners Perception of Culture
مهدی علیجانی