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The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L.
Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L.
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
A comprehensive linear model for demand response optimization problem
Design and optimization of a hybrid process based on hollow-fiber membrane/coagulation for wastewater treatment
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
Design of hydrogel-based scaffolds for the treatment of spinal cord injuries
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response