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Bubble Complex Finite Strip Method in the Stability and Vibration Analysis of Orthotropic Laminated Composite Plates
Bubble Complex Finite Strip Method in the Stability and Vibration Analysis of Orthotropic Laminated Composite Plates
Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L.
Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L.
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
A comprehensive linear model for demand response optimization problem
Free vibration analysis and mode management of bistable composite laminates using deep learning
Free vibration analysis and mode management of bistable composite laminates using deep learning
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
Ion-specific interactions at calcite-brine interfaces: a nano-scale study of the surface charge development and preferential binding of polar hydrocarbons
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response