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Environmental factors influencing the distribution of endangered endemic species Hedysarum criniferum Boiss in arid and semi-arid rangelands Iran
Environmental factors influencing the distribution of endangered endemic species Hedysarum criniferum Boiss in arid and semi-arid rangelands Iran
Environmental factors influencing the distribution of endangered endemic species Hedysarum criniferum Boiss in arid and semi-arid rangelands Iran
Philosophy and the role of cooperatives in the development of social capital. Case study: rural women's microcredit cooperatives in Iran
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes