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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Saliva NIR spectroscopy and Aquaphotomics: a novel diagnostic approach to Paratuberculosis in dairy cattle
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
A water-soluble Pd(II) complex with a terpyridine ligand Experimental and molecular modeling studies of the interaction with DNA and BSA and in vitro cytotoxicity investigations against five human cancer cell lines
A water-soluble Pd(II) complex with a terpyridine ligand Experimental and molecular modeling studies of the interaction with DNA and BSA and in vitro cytotoxicity investigations against five human cancer cell lines
New water-soluble palladium(II) complexes of lidocaine and phenylcyanamide derivative ligands cytotoxicity and cellular response mechanisms
Exactly solvable spin chain models corresponding to BDI class of topological superconductors
Liquid-liquid extraction process for gas separation from water in polymeric membrane: Mathematical modeling and simulation
Direct synthesis of nitrogen-doped graphene on platinum wire as a new fiber coating method for the solid-phase microextraction of BXes in water samples: Comparison of headspace and cold-fiber headspace modes
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread