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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
Synthesis and Characterization of Palladium Nanoparticles Immobilized on Modified Cellulose Nanocrystals as Heterogeneous Catalyst for Reduction of Nitroaromatic Compounds
Optimization and sensitivity analysis of rheological properties of high concentration Y-alumina/water suspension
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties
Biosynthesis of Zinc Sulfide Nanoparticles Using the Residual of Ducrosia Anethifolia
Optical and Mechanical Properties of ZnS/Ge0.1C0.9 Antireflection Coating on Ge Substrate
Metrically Homological Properties and Some Notions of Amenability
ZnAl2O4: Ce3+ phosphors: Study of Crystal Structure, Microstructure, Photoluminescence Properties and Efficient Adsorption of Congo Red Dye
ZnAl2O4: Ce3+ phosphors: Study of Crystal Structure, Microstructure, Photoluminescence Properties and Efficient Adsorption of Congo Red Dye
Designing MgO decorated on two kinds of silica spheres and the comparison of their adsorption properties for Congo red
Adaptive Switch Matrix for PV Module Connections to Avoid Permanent Cross-Tied Link in PV Array System Under Non-Uniform Irradiations
Enhancing surface properties of (Fe, Cr)Al - Al2O3 nanocomposite by oxygen ion implantation
Enhancing surface properties of (Fe, Cr)Al - Al2O3 nanocomposite by oxygen ion implantation