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Characterization of Low Dimensional RCD*(K, N) Spaces
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Antibacterial and photocatalytic activity of CuO nanostructure films with different morphology
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Synthesis and characterization of aluminum Oxynitride (AlON) from the nanosized gel precursor
The effect of some processing parameters on mechanical and image texture properties of fried carrot