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Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Body Shape Comparison of Kura Bleak (Alburnus fil-ippii) in Aras and Ahar-Chai Rivers Using Geometric Morphometric Approach
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
A Comparison of Corrosion Tribocorrosion and Electrochemical Impedance Properties of Pure Ti and Ti6Al4V Alloy Treated by Micro Arc Oxidation Process
A Comparison of Corrosion Tribocorrosion and Electrochemical Impedance Properties of Pure Ti and Ti6Al4V Alloy Treated by Micro Arc Oxidation Process
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
Performance comparison of varous navigatiion guedance methods in interception of a moving object by a serial manipulator considering its kinematic and danamic limits
performance comparison of various navigation guidance methods in interception of a moving object by a serial manipulator considering its kinematic and dynamic limits
Investigation and comparison the methods of manufacturing ion exchange resin wafers using sodium alginate as a natural polymer for utilization in the electrodeionization process
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Fattening indictor comparison of live weight and dietary energy intake Iranian fat-Tailed sheep feedlot performance of bakhtisri lambs