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Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Flow field of a third-grade non-Newtonian fluid in the annulus of rotating concentric cylinders in the presence of magnetic field
The influence of solvent type and polymer concentration on the physical properties of solid state polymerized PA66 nanofiber yarn
The influence of solvent type and polymer concentration on the physical properties of solid state polymerized PA66 nanofiber yarn
Predicting Nitrate Concentration and Its Spatial Distribution in Groundwater Resources Using Support Vector Machines (SVMs) Model
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
Using spectral finite element method for time domain analysis of Timoshenko beam under concentrated impulse load
Using spectral finite element method for time domain analysis of Timoshenko beam under concentrated impulse load
Threonine needs of growing broiler chickens for performance and optimum immunological functions in response to dietary crude protein concentration
A New Approach to Membrane Fouling by Controlling Concentration Polarization A Case Study based on full scale RO Plant