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Effects of dietary sorghum of different tannin concentrations and tallow supple-mentation on the performance of broiler chicks
Effects of dietary sorghum of different tannin concentrations and tallow supple-mentation on the performance of broiler chicks
Phosphorus effects on root growth and development in two maize genotypes
Effects of Aerodynamic. Lift on the Stability of Tethered Sub-satellite Systems
Effects of Variable Viscosity and Viscous Dissipation on Laminar Convection Heat Transfer of a Power Law Fluid in the Entrance Region of a Semi-Circular Duct
Measurement of divalent lead activity in lead arsenate- contaminated soils
Survival of Xanthomonas campestris PV. Translucens between successive wheat crops in Arkansas
Fuel requirements and machine capacity for tillage and planting operations on a clay loam soil in Isfahan
Highly Sensitive Spectrophotometric Method for the Determination of Osmium by its Catalytic Effect on the Oxidation of Gallocyanine by Bromate
Kinetic Spectrophotometric Determination of Nitrite by its Catalytic Effect on the Oxidation of Brilliant Cresyl Blue by Bromate
Kinetic Spectrophotometric Determination of Nitrite by its Catalytic Effect on the Oxidation of Brilliant Cresyl Blue by Bromate
The Effect of Aspect Ratio and Rounded Corners on the Laminar Forced Convection Heat Transfer of a Non-Newtonian Fluid in the entrance region of a rectangular duct
Viscous Dissipation Effects in Entrance Region Heat Transfer for a Power Law Fluid Flowing Between Parallel Plates
Spectrophotometric Reaction Rate Method for the Determination of Osmium by Its Catalytic Effect on the Oxidation of Gallocyanine by Bromate
Kinetic Spectrophotometric Determination of Thiocyanate Based on Its Inhibitory Effect on the Oxidation of Pyrogallol Red by Bromate