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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Effect of Inclined Vortex Generators on Heat Transfer Enhancement in a Three Dimensional Channel
Synthesis of new poly(amide-imide)s derived from trimellitylimido-L-phenylalanine
Synthesis of new poly(amide-imide)s derived from trimellitylimido-L-phenylalanine
OXIDATION OF URAZOLES TO TRIAZOLINEDIONES WITH BENZYLTRIPHENYL-PHOSPHONIUM PEROXYMONOSULFATE UNDER SOLVENT-FREE CONDITIONS
OXIDATION OF URAZOLES TO TRIAZOLINEDIONES WITH BENZYLTRIPHENYL-PHOSPHONIUM PEROXYMONOSULFATE UNDER SOLVENT-FREE CONDITIONS
Microwave-assisted synthesis of optically active poly(amide-imide)s with benzophenone and L-alanine linkages
Microwave-assisted synthesis of optically active poly(amide-imide)s with benzophenone and L-alanine linkages
Synthesis of novel optically active poly(esterimide)s with benzophenone linkages by microwave-assisted polycondensation
Synthesis of novel optically active poly(esterimide)s with benzophenone linkages by microwave-assisted polycondensation
AN EFFICIENT AND NOVEL METHOD FOR THE SYNTHESIS OF ARYLSULFONAMIDS AND SULFONIC ACID ESTERS UNDER SOLVENT-FREE CONDITIONS
Calculation of the shift exponent for the two layer three state Potts model using the transfer matrix method