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Preparation and characterization of corn starch/soy protein biocomposite film reinforced with graphene and graphene oxide nanoplatelets
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Inhibition of Glycationinduced Cytotoxicity Protein Glycation and Activity of Proteolytic Enzymes by Extract from Perovskia atriplicifolia Roots
Patterning protein conjugates into organized microarrays with diphenylalanine peptide nanotubes self-assembled on graphite and gold electrode
Patterning protein conjugates into organized microarrays with diphenylalanine peptide nanotubes self-assembled on graphite and gold electrode
Surface Modification of Poly (Ethylene Terephthalate) Fabric by Soy Protein Isolate Hydrogel for Wound Dressing Application
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films