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Quality of Service Provisioning for Real-Time Traffic in Cognitive Radio Networks
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
Improving postharvest quality and storage life of green olives using CO2
Improving postharvest quality of glasshouse tomatoes treated with 1- MCP at ripenung stage
An Integrated quality assurance information system for the design to order manufacturing environment
A knowledge-based system as a design aid for quality assurance information systems
The Influence of Enzymatic Hydrolysis of Cellulosic Substrates on the Final Quality of Coated Fabrics
The Influence of Enzymatic Hydrolysis of Cellulosic Substrates on the Final Quality of Coated Fabrics
Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Evaluation of a New End-to-End Quality of Service Algorithm in DiffServ Networks
Convective drying of apple mathematical modeling and determination of some quality parameters
Obtaining a Quantitative Index for Power Quality Eveluation in Competitive Electricity Market
Fuzzy-Statistical Assessment of a Global Quality Index for Competitive Electricity Market
Hydrogeochemistry and groundwater quality assessment of Astaneh-Kouchesfahan Plain Northern Iran