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Course evaluation information
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Fabrication of smart scaffolds using treated cold plasma biopolymers for in- vitro ‎meat production
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
INDUSTRIAL EXPERIENCE
Advanced Postharvest Physiology
Evaluation and Management of Quality
Range Plant Identification
Rangeland Management
Biography 35
Publications:
Curriculum Vitac
کارگاه آموزشی مدل عددی SSIIM
The 2nd Seminar on Harmonic Analysis and Applications
PhD