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Robust Methods for Identifying Optimal Reservoir Operation Strategies Using Deterministic and Stochastic Formulations
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Selective Method Based on Negative Electrospray Ionization Ion Mobility Spectrometry for Direct Analysis of Salivary Thiocyanate
Neotyphodium endophytes trigger salt resistance in tall and meadow fescues
Neotyphodium endophytes trigger salt resistance in tall and meadow fescues
A Study of the Ionic Liquid Mediated Microwave Heating for the Synthesis of New Thermally Stable and Optically Active Aromatic Polyamides under Green Procedure
Design and synthesis of novel organosoluble chiral poly(amide-ether-imide-urea) containing L-leucine moieties in the main chain
Synthesis and characterization of novel optically active and photoactive aromatic polyesters containing 1 8-naphthalimidyl pendant group by step-growth polymerization
Microwave irradiation as a versatile tool for increasing reaction rates and yields in synthesis of optically active polyamides containing flexible L-leucine amino acid
Synthesis of Optically Active and Thermally Stable Polyamides With Bulky Aromatic Side Chain in an Ionic Liquid (Tetrabutylammonium Bromide)
Ionic Liquid as a Green Media for Rapid Synthesis of Optically Active Organosoluble Polyamides
ECO-FRIENDLY FAST SYNTHESIS AND THERMAL DEGRADATION OF OPTICALLY ACTIVE POLYAMIDES UNDER MICROWAVE ACCELERATING CONDITIONS
Synthesis and characterization of novel optically active polyamides derived from S-valine natural amino acid and bulky anthracenic side chain