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Regionalization of rainfall intensity- duration- frequency (IDF) curves with L-moments method using neural gas networks
Regionalization of rainfall intensity- duration- frequency (IDF) curves with L-moments method using neural gas networks
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Production of novel activated carbon fibers from smoked cigarette wastes using NaOH
Digital mapping of soil phosphorous sorption parameters (PSPs) using environmental variables and machine learning algorithms
Digital mapping of soil phosphorous sorption parameters (PSPs) using environmental variables and machine learning algorithms
Stock turning points classification using a novel discrete learning-based methodology
A game theoretic approach for advertising and pricing decisions using a new environmental transparency-based demand function considering different government policies
A game theoretic approach for advertising and pricing decisions using a new environmental transparency-based demand function considering different government policies
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes