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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Interplay of an array of salt-responding mechanisms in Iranian borage: Evidence from physiological, biochemical, and histochemical examinations
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits
Imidazole-aryl coupling reaction via C H bond activation catalyzed by palladium supported on modified magnetic reduced graphene oxide in alkaline deep eutectic solvent
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
On the oriented perfect path double cover conjecture
On the Total Restrained Domination Number
On the Dominating Coloring
Local Chromatic Number of Graphs
Distance Locating Sets in Graphs
Chromatic Classes of Certain 2-Connected Graphs
Some lower bounds for the L-intersection number of graphs
Randomly Dimensional Graphs
Locating Chromatic Number of Graphs
Characterization of a Class of Hamiltonian Connected Graphs