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Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
Effect of direct-fed microbial supplementation on ruminal acidosis digestibility and bacterial protein synthesis in continuous culture
Crude protein fractionation and fiber analysis of commercial non-forage fiber sources for ruminants in central Iran
Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat.
Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep
Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep
Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity