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Surface Modification of Poly (Ethylene Terephthalate) Fabric by Soy Protein Isolate Hydrogel for Wound Dressing Application
Preparation and characterization of corn starch/soy protein biocomposite film reinforced with graphene and graphene oxide nanoplatelets
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Synthesis Structure DNA/Protein Binding and Cytotoxic Activity of a Rhodium(III) Complex with 2 6-Bis(2-benzimidazolyl)pyridine
Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat.