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Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
A rectified unidirectional rotary PTO for two-body wave energy converters
Experimental and Numerical Study of a Novel Unidirectional Mechanical Power Take-Off System for Two-Body Wave Energy Converters
Evaluating electromagnetic pollution level of Irancell BTS antennas in different locations (Shahinshahr city study)
Biography 35
Production and evaluation of the surface properties of chiral poly(amide-imide)/TiO2 nanocomposites containing L-phenylalanine units
Ultrasonic assisted organo-modification of mesoporous SBA-15 with N-trimellitylimido-l methionine and preparation of the poly(amide–imide)/SBA nanocomposites
Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and morphological studies
592. Mallakpour S, Soltanian S, Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and mor
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
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