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Premixed flamelet modelling Factors influencing the turbulent heat release rate source term and the turbulent burning velocity
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Modeling of metal ion removal from wastewater by electrodialysis
The Total Field Magnetometric Resistivity (TFMMR) Method Part I theory and 2.5D forward modelling
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Modelling nitrate pollution of groundwater using artificial neural network and genetic algorithm in an arid zone
Novel Hybrid Finite-Difference Thermal Lattice Boltzmann Models for Convective Flows
Novel Hybrid Finite-Difference Thermal Lattice Boltzmann Models for Convective Flows
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry