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Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Mechanical behavior of hybrid biaxial single jersey knitted-reinforced composites: Experimental and numerical approaches
Mechanical behavior of hybrid biaxial single jersey knitted-reinforced composites: Experimental and numerical approaches
Flexible and durable conductive nickel/graphene-coated polyethylene terephthalate fabric for highly efficient electromagnetic shielding
Flexible and durable conductive nickel/graphene-coated polyethylene terephthalate fabric for highly efficient electromagnetic shielding
A component sizing prediction study for a series hybrid electric vehicle based on artificial neural network
Physiological and Biochemical Responses of Plantain Trees (Platanus orientalis L.) Derived from Different Ages to Drought Stress and Ascophyllum nodosum L. Extract
Physiological and Biochemical Responses of Plantain Trees (Platanus orientalis L.) Derived from Different Ages to Drought Stress and Ascophyllum nodosum L. Extract
An Asymptotically Efficient Hyperbolic Localization of a Moving Target by a Distributed Radar Network With Sensors Uncertainties
Pricing for different return policies in an online marketplace considering appeasement during a post-return out-of-stock
Pricing for different return policies in an online marketplace considering appeasement during a post-return out-of-stock
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame