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Efficient immobilization of aptamers on the layered double hydroxide nanohybrids for the electrochemical proteins detection
Surface modified Ti6Al4V for enhanced bone bonding ability - Effects of silver and corrosivity at simulated physiological conditions from a corrosion and metal release perspective
Preparation of lithium ion-selective cation exchange membrane for lithium recovery from sodium contaminated lithium bromide solution by electrodialysis process
Preparation of lithium ion-selective cation exchange membrane for lithium recovery from sodium contaminated lithium bromide solution by electrodialysis process
Simulation of high-viscosity-ratio multicomponent fluid flow using a pseudopotential model based on the nonorthogonal central-moments lattice Boltzmann method
The double-edged sword role of fibroblasts in the interaction with cancer cells; an agent-based modeling approach
Microstructural and Mechanical Evaluations of Transient Liquid Phase Bonded In X-750/BNi-3/SAF 2205
Abnormal grain growth during annealing in the Al/Al2O3 composite produced by accumulative roll bonding
Abnormal grain growth during annealing in the Al/Al2O3/ composite produced by accumulative roll bonding
Insight to the influence of Ti addition on the strain-induced martensitic transformation in a high (about 7 wt.%) Mn stainless steel
Phase field modeling of crack growth with double-well potential including surface effects
The effect of concentration and ratio of ethylene carbonate and propylene carbonate plasticizers on characteristics of the electrospun PEO-based electrolytes applicable in lithium-ion batteries
The effect of concentration and ratio of ethylene carbonate and propylene carbonate plasticizers on characteristics of the electrospun PEO-based electrolytes applicable in lithium-ion batteries
The effect of concentration and ratio of ethylene carbonate and propylene carbonate plasticizers on characteristics of the electrospun PEO-based electrolytes applicable in lithium-ion batteries
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread