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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Assessment of essential oil composition and seed oil characteristics of Achillea tenuifolia lam. in iran
Assessment of essential oil composition and seed oil characteristics of Achillea tenuifolia lam. in iran
MSc Supervision
Industrial Innovation
Meysam Kazemi
Ph.D. Students
Dr.Morteza Tabaei
Mahdi Adineh
Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates
Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates
Research Projects
Starch/Polyethylene Nanocomposites
Research Projects