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The Influence of Ammonium Nitrate/Urea Ratio on the Reaction Process and Structure of Formed Alumina-Mullite Composite
Structural, dielectric, magnetic and magnetoelectric properties of the PFN-PT/Co1-xNixFe2O4 multiferroic composites
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Two-dimensional penta-like PdPSe with a puckered pentagonal structure: a first-principles study
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
5FU-loaded PCL/Chitosan/Fe<sub>3</sub>O<sub>4</sub> Core-Shell Nanofibers Structure: An Approach to Multi-Mode Anticancer System
Electrophoretic deposition of chitosan reinforced baghdadite ceramic nano-particles on the stainless steel 316L substrate to improve biological and physical characteristics
Electrophoretic deposition of chitosan reinforced baghdadite ceramic nano-particles on the stainless steel 316L substrate to improve biological and physical characteristics
Electrophoretic deposition of chitosan reinforced baghdadite ceramic nano-particles on the stainless steel 316L substrate to improve biological and physical characteristics
Evaluation of (GdxY1-x)VO4: Er3+ (x = 0, 0.25, 0.5, 0.75, 1) compounds: Study of crystal structure, microstructure, luminescence and adsorption properties
Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress