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Preparation, morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
مقالات ISI
2000, Naderi Beni Mohsen Graduated
Estimates of genetic parameters for triacylglycerol fatty acid in beef cattle at weaning and slaughter
Breed differences and heterosis in triacylglycerol fatty acid composition of bovine adipose tissue
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Production of biodiesel by esterification of natural fatty acids over modified organoclay catalysts
Response Surface Optimization of Biodiesel Production via Catalytic Transesterification of Fatty Acids
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Fatty acid composition of flax and its effect on seed germination and field performance