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Preparation and characterization of reinforced poly(vinyl alcohol) films by a nanostructured, chiral, L-leucine based poly(amide-imide)/ZrO2 nanocomposite through a green method
A general and efficient route to covalently surface modification of MWCNTs by dopamine and their synergistic reinforcing effects in chitosan films
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and l(+)-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and l(+)-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
The Effect of Carbon Black Nanoparticles on Some Properties of Air Plasma Printed Cotton/Polyamide 6 Fabrics
Microwave Step-Growth Polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)-isophthalic acid with Different Diisocyanates.
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal‐Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
Doktorsafaei,Hamid
Ultrasonic assisted organo-modification of mesoporous SBA-15 with N-trimellitylimido-l methionine and preparation of the poly(amide–imide)/SBA nanocomposites
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Host recycled poly(ethylene terephthalate) and guest PVA-grafted ZnO nanoparticles: prepared nanocomposites characterization
An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage
Information on other research activities of the professor
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups