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Evaluating the Tribological and Mechanical Properties of Filament Wound Composite Incorporated with PTFE Fibers and Tungsten Carbide Filler Applicable for Self-Lubricating Bearings
The influence of CNT-doped carbon aerogels on microstructural, rheological and mechanical properties of epoxy nanocomposites
Porosity tailoring of electrophoretically derived zirconia coatings using acidic and alkaline-based sol-gel post-treatment to enhance anti-corrosion performance
Fullerenes Enhance Self-Assembly and Electron Injection of Photosystem I in Biophotovoltaic Devices
Fullerenes Enhance Self-Assembly and Electron Injection of Photosystem I in Biophotovoltaic Devices
The Effect of Fibers' Length Distribution and Concentration on Rheological and Mechanical Properties of Glass Fiber-Reinforced Polypropylene Composite
Oxidation and phase transformation behaviors of Si3N4-xMgAl2O4 (0 < x < 90 wt.%) nanocomposites in vacuum, air, and nitrogen atmospheres
Oxidation and phase transformation behaviors of Si3N4-xMgAl2O4 (0 < x < 90 wt.%) nanocomposites in vacuum, air, and nitrogen atmospheres
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
MWCNT- mesoporous silica nanocomposites inserted in a polyhedral metal- organic framework as an advanced hybrid material for energy storage device
MWCNT- mesoporous silica nanocomposites inserted in a polyhedral metal- organic framework as an advanced hybrid material for energy storage device
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose