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Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Adsorption of Pb(II) ions from aqueous solutions by magnetite (Fe3O4) nanoparticles functionalized with two different Schiff base ligands
The interaction studies of novel imine ligands and palladium(II) complexes with DNA and BSA for drug delivery application: The anti-cancer activity and molecular docking evaluation
The interaction studies of novel imine ligands and palladium(II) complexes with DNA and BSA for drug delivery application: The anti-cancer activity and molecular docking evaluation
Interaction between the Human OX2 Orexin Receptor and Suvorexant and Some of Its Analogues: SAPT (DFT) Interaction Energy Decomposition Analysis
Interaction between the Human OX2 Orexin Receptor and Suvorexant and Some of Its Analogues: SAPT (DFT) Interaction Energy Decomposition Analysis
Experimental Design of Nature-Based-Solution Considering the Interactions between Submerged Vegetation and Pile Group on the Structure of the River Flow on Sand Beds
Identification of hub salt-responsive genes in Cucumis sativus using a long non-coding RNA and mRNA interaction network
Time-dependent p-delta analysis of Timoshenko viscoelastic beams and Mindlin viscoelastic plates with different shapes
Morphological and Biochemical Characteristics of Different Varieties of Snap Beans
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves