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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
A new disulfide Schiff base as a versatile OFF ON OFF fluorescent colorimetric chemosensor for sequential detection of CN and ions combined experimental and theoretical studies
Optimal bidding strategy for a GENCO in day-ahead energy and spinning reserve markets with considerations for coordinated wind-pumped storage-thermal system and CO2 emission
Localized surface plasmon resonance H2 detection by MoO3 colloidal nanoparticles fabricated by the flame synthesis method
Localized surface plasmon resonance H2 detection by MoO3 colloidal nanoparticles fabricated by the flame synthesis method
Recovery of copper from a mixture of printed circuit boards (PCBs) and sulphidic tailings using bioleaching and solvent extraction processes
Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method
Mg-Al-CO3 layered double hydroxide reinforced polymer inclusion membrane as an extractant phase for thin-film microextraction of cyanide from environmental water samples
Mg-Al-CO3 layered double hydroxide reinforced polymer inclusion membrane as an extractant phase for thin-film microextraction of cyanide from environmental water samples
Dispersive liquid-liquid microextraction of chloroacetic acids from water samples using a syringe-like glass extraction vessel
Turmeric extract potential Use as a prebiotic and anti-inflammatory compound
Flame synthesis of MoO 3 films and their flame reduction to MoO 3-x films for NIR-shielding applications
Direct detection of glyphosate in drinking water using corona-discharge ion mobility spectrometry: A theoretical and experimental study
An impedimetric aptasensor for ultrasensitive detection of Penicillin G based on the use of reduced graphene oxide and gold nanoparticles
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin