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Surface Modification of Anodized Titanium Surfaces with Chitosan/?-Polylysine Coating, Aiming for an Improved Bioactivity, Biocompatibility, and Anti-Bacterial Properties for Orthopedic Applications
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
A novel method for real driving emission prediction utilizing an artificial neural network
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches