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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
On the characterization of the compressive response of shape memory alloys using bending
A novel strategy for dynamic modeling of genome-scale interaction networks
A novel strategy for dynamic modeling of genome-scale interaction networks
Bond Behavior of Prestressed CFRP Strips-to-Concrete Joints Using the EBROG Method: Experimental and Analytical Evaluation
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding