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Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Patterning protein conjugates into organized microarrays with diphenylalanine peptide nanotubes self-assembled on graphite and gold electrode
Patterning protein conjugates into organized microarrays with diphenylalanine peptide nanotubes self-assembled on graphite and gold electrode
Inhibition of Glycationinduced Cytotoxicity Protein Glycation and Activity of Proteolytic Enzymes by Extract from Perovskia atriplicifolia Roots
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Gold Nano/Micro-Islands Overcome the Molecularly Imprinted Polymer Limitations to Achieve Ultrasensitive Protein Detection
Gold Nano/Micro-Islands Overcome the Molecularly Imprinted Polymer Limitations to Achieve Ultrasensitive Protein Detection
Gold Nano/Micro-Islands Overcome the Molecularly Imprinted Polymer Limitations to Achieve Ultrasensitive Protein Detection
Surface Modification of Poly (Ethylene Terephthalate) Fabric by Soy Protein Isolate Hydrogel for Wound Dressing Application
Preparation and characterization of corn starch/soy protein biocomposite film reinforced with graphene and graphene oxide nanoplatelets