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Prevalence of Ketosis and its Correlation with Lactation Stage Parity and Peak of Milk Yield in Iran
Prevalence of Ketosis and its Correlation with Lactation Stage Parity and Peak of Milk Yield in Iran
Molecular analysis of resistance to acaricidal spirocyclic tetronic acids in Tetranychus urticae CYP392E10 metabolizes spirodiclofen but not its corresponding enol
Numerical solution of the Schrodinger equations by using Delta-shaped basis functions
Novel thermally stable and chiral poly(amide-imide)s derived from a new diamine containing pyridine ring and various amino acid-based diacids Fabrication and characterization
A new voltammetric sensor for the determination of sulfite in water and wastewater using modified-multiwall carbon nanotubes paste electrode
on the optimization of running-in operating conditions in applications involving EHL line contact
Application of L-moments for IDF determination in an Austrian basin
Application of standardised precipitation index for predicting meteorological drought intensity in Beheshtabad watershed central Iran
New three-phase discontinuous voltage mode Cuk power-factor correction converter for low-power applications
Target to sensor allocation: A hierarchical dynamic Distributed Constraint Optimization approach
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage