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A facile green and efficient surfactant-free method for synthesis of aluminum nanooxides with an extraordinary high surface area
Highly efficient photoelectrochemical water splitting by a novel nanocomposite titania photoanode
A finite element model for high enthalpy two-phase flow in geothermal wellbores
Estimating the drilling rate in Ahvaz oil field
Combined microporous membrane-based liquid liquid liquid microextraction and in situ differential pulse voltammetry for highly sensitive detection of trimipramine
Combined microporous membrane-based liquid liquid liquid microextraction and in situ differential pulse voltammetry for highly sensitive detection of trimipramine
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
Impact of calcium carbonate and temperature on survival of Escherichia coli in soil