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Effective Factors on Genetic Parameters of Day-Old Chickens Body Weight in a Commercial Broiler Line
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Comparing the amount of alpha amylase production in native and mutant Bacillus Subtilis PTCC1525
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Using PERVAP 2201 Membrane in Vapor Permeation Facilitated Isopropanol Propionate Production through Esterification Reacton
Mathematical Modelling of Dye Removal from Aqueous Solution in a Fixed Bed Column Using Exfoliated Graphite as Adsorbent
Dietary palm fatty acids modify lipid metabolism and fatty acid profile of broiler meat
Immunological responses as affected by dietary protein and arginine concentrations in growing broiler chicks
Effects of dietary threonine on performance and immunocompetence of starting broiler chicks
Dietary zinc source and level affect cellular and humoral immune functions in broiler chickens
Digestive organ s changes as a result of feeding wheat and pasta refusals-containing diets to broiler chicks
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Threonine needs of growing broiler chickens for performance and optimum immunological functions in response to dietary crude protein concentration