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THE ALLEVIATION EFFECT OF SILICON ON SEED GERMINATION AND SEEDLING GROWTH OF TOMATO UNDER SALINITY STRESS
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Erratum for Flap-Lag Vibration Analysis of Rotating Tapered Solid Beams with Functionally Graded Characteristics
Role of Carboxylic Acid-Functionalized MWCNTs in Potentially Biodegradable Poly(Amide Imide) Nanocomposites Based on N N -(Pyromellitoyl)-bisS-valine Preparation Thermal and Morphological Properties
Role of Carboxylic Acid-Functionalized MWCNTs in Potentially Biodegradable Poly(Amide Imide) Nanocomposites Based on N N -(Pyromellitoyl)-bisS-valine Preparation Thermal and Morphological Properties
Graphene/nano-porous silicon and graphene/ bimetallic silicon nanostructures (Pt M M Pd Ru Rh) efficient electrocatalysts for the hydrogen evolution reaction
Graphene/nano-porous silicon and graphene/ bimetallic silicon nanostructures (Pt M M Pd Ru Rh) efficient electrocatalysts for the hydrogen evolution reaction
Valine amino acid-functionalized multiwalled carbon nanotube/chitosan green nanocomposite membranes Synthesis and characterization
DESIGN EVOLUTION OF AN INTELLIGENT CONTROLLER FOR CHATTER VIBRATION USING STRUCTURED AIS
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
Experimental investigation of laser forming of a saddle shape with spiral irradiating scheme
A facile approach towards functionalization of MWCNTs with vitamin B2 for reinforcing of biodegradable and chiral poly(ester-imide) having L-phenylalanine linkages morphological and thermal investigations
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems