Skip to main content
خانه
People
Isfahan University of Technology

Finding Contents or People

Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Microwave-induced and High Temperature Solution Polymerization of 4-(4-tert-Buthylphenyl)urazole with Diisocyanates
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
بازدید مقام معظم رهبری از گروه صنعتى مپنا
کتابها
Diels-Alder and Ene Reaction of 4-Substituted 1,2,4-triazoline-3,5-diones and Some Substituted Styrenes
Machine Design II
NC971
Understanding and Analyzing the Social Factors Influencing the Development of Modern Irrigation Systems in Ardestan Plain
NC992
NC4011
Biography
Theory and Experiment for Hadrons on the Light-Front (Light Cone 2015)
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)

Pagination

  • First page « First
  • Previous page ‹‹
  • …
  • Page 185
  • Page 186
  • Page 187
  • Page 188
  • Page 189
  • Page 190
  • Page 191
  • Page 192
  • Page 193
  • …
  • Next page ››
  • Last page Last »

Main navigation

  • Login
  • Manual
  • University Home Page
  • Home
  • Index

Provided by Information Technology Manager of Isfahan University of Technology (https://it.iut.ac.ir)

Support and send ticket

تحت نظارت وف بومی