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Influence of dietary supplementation with Echinacea powder on egg quality yolk oxidative stability and serum biochemical parameters in laying hens
Influence of dietary supplementation with Echinacea powder on egg quality yolk oxidative stability and serum biochemical parameters in laying hens
Courses
Maedeh Sadeghi
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Range Plant Identification
Strategic Planning
Validation of Numerical Simulation of Fluid Flow Through Rough Rock Fractures Using Physical Modeling Based on 3D Printing
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings
Smartphone-based on-cell detection in combination with emulsification microextraction for the trace level determination of phenol index
An Optimized Capacitor Voltage Balancing Control for a Five-Level Nested Neutral Point Clamped Converter
Nodes with the highest control power play an important role at the final level of cooperation in directed networks
Color image segmentation using multi-objective swarm optimizer and multi-level histogram thresholding