Finding Contents or People

Effect of fin and electrodes on electro-hydrodynamic enhanced heat transfer in enclosures
Thermal modeling and analysis of single and double effect solar stills An experimental validation
Microwave and ultrasound-assisted synthesis of poly(vinyl chloride)/ riboflavin modified MWCNTs Examination of thermal mechanical and morphology properties
Microwave and ultrasound-assisted synthesis of poly(vinyl chloride)/ riboflavin modified MWCNTs Examination of thermal mechanical and morphology properties
Nanocomposite materials based on poly(vinyl chloride) and bovine serum albumin modified ZnO through ultrasonic irradiation as a green technique Optical thermal mechanical and morphological properties
Preparation of polystyrene/MWCNT-Valine composites Investigation of optical morphological thermal and electrical conductivity properties
Production of bionanocomposites based on poly(vinyl pyrrolidone) using modified TiO2 nanoparticles with citric acid and ascorbic acid and study of their physicochemical properties
Surface Modification of ZrO2 Nanoparticles with Biosafe Coupling Agents Preparation of Poly(vinyl pyrrolidone)Nanocomposites Optical Thermal and Morphological Studies
Surface modified SiO2 nanoparticles by thiamine and ultrasonication synthesis of PCL/SiO2-VB1 NCs Morphology thermal mechanical and bioactivity investigations
The Effects of Poly(amideimide)/SiO2 Nanocomposite Containing N-Trimellitylimido-L-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites
Synthesis and thermal shock evaluation of porous SiC ceramic foams for solar thermal applications
Synthesis and thermal shock evaluation of porous SiC ceramic foams for solar thermal applications
EFFECTS OF MARINE CONDITION ON THE SPEED AND FUEL CONSUMPTION OF A FULLY LOADED VLCC
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage