Finding Contents or People

Acrylamide in Foods Chemistry and Analysis. A Review
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Selective Method Based on Negative Electrospray Ionization Ion Mobility Spectrometry for Direct Analysis of Salivary Thiocyanate
Shapes of ballistic seed dispersal distributions a comparison of oxalis corniculata with a theoretical model
Prediction of inherent viscosity for polymers containing natural amino acids from the theoretical derived molecular descriptors
High Performance Polymers in Ionic Liquids A Review on Prospects for Green Polymer Chemistry. Part I Polyamides
STABILITY ANALYSIS AND ROBUST CONTROL OF A PLANAR UNDERACTUATED BIPED ROBOT
Feasibility of near infrared spectroscopy for analysis of date fruits
Theoretical investigation of tautomerism in N-hydroxy amidines
Static pull-in analysis of electrostatically actuated microbeams using homotopy perturbation method
Palm date fibers Analysis and enzymatic hydrolysis
Synthesis characterization crystal structure and theoretical studies on Schiff-base compound 6- (5-Bromopyridin-2-yl)iminomethyl phenol
Theoretical Studies of Hydrogen Bond Interactions in Fluoroacetic Acid Dimer
Response surface methodology (RSM) analysis of organic acid production for Kaolin beneficiation by Aspergillus niger