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Preparation and characterization of new thermally stable and optically active poly(ester-imide)s by direct polycondensation with thionyl chloride in pyridine
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
organic fraction of municipal solid wastes by ZnCl2 activation method and use it for elimination of chromium(VI) from aqueous solutions